Brown | Edible Cake Lace Premixes | Matt Shade | 100 Grams

Colour: Brown  (Matt Shade)
Type: Pre mixes (Ready to Spread)
Size: 100 Grams
Brand: www.ediblecakelace.co.uk
Retailer: Cake Decorating Craft UK

Edible Cake Lace by Karen’s:
Edible Cake lace is new and unique concept for Cake makers and Decorators to create beautiful and delicate edible lace patterns by using a combination of Edible Cake Lace mixes / premixes and specially designed delicate and intricate Cake Lace Mats.
Edible Cake Lace is very easy to use and creates beautiful and delicate patterns in under 20 minutes allowing cake decorators to spend less time creating the authentic and delicate designs with super ease.
Edible Cake Lace is available in a unique 2 part formulation mixes or ready to spreadpremixes which gives a real effect of a lace and allows it to be remaining soft and pliable for a longer shelf.
Edible Cake Lace is available in many colours and shades ranging from Pure Metallic colours to pearled shades of natural colours.

Cake Lace Mats by Karen’s:
Cake Lace Mats are kind of Silicon mats with very delicate and intricate designs or patterns engraved onto it .These engraved designs forms a cavity where the spread Edible Cake Lace dries and takes shape of that intricate design and patterns which can peeled off after drying .
Depending on the designs the intricate patterns which are engraved onto the mat can be 3D HD pattern or a simple 2D pattern.
3D High Definition Lace mats gives more striking effect for the end lace because they have 2 heights in the pattern which allows more definition and depth in the characters of intricate and delicate parts of the design.
From novice to professional, the hobbyist and anyone in between - there is bound to be something here for you.


Edible Cake Lace | Dry Powder Mix | Mixing Instruction
The best result can be achieved by making the laces in advance and drying them naturally overnight in a dry and humid environment. This method is very successful with the cake makers and decorators who make lot of edible cake laces in advance and keep them store to use them when the requirement comes in.
Instruction to make 100 grams of Edible Cake Lace    (Part A Powder + Part B Liquid)
It will cover one large Lace mat but may cover more depending upon the complexity of the lace pattern.
Preheat your oven to 70 – 80 C
Place 50ml of water into the bowl of your food mixer
Add 42grams (4 tablespoons) of Part A (Powder)
Mix on high for 2 minutes
Add 2.5 ml (½ Teaspoon) of Part B (Liquid)
Mix on high for 4-6 minutes until the Edible Cake Lace looks smooth
Spread some of the Edible Cake Lace onto your chosen mat using a spreading knife.
Work the mixture in all directions to ensure that there is an even coverage .Remove any excess with the spreading knife.
Place into your pre heated oven for 15-20 minutes to dry the Edible Cake Lace (Under normal temperature Edible Cake Lace takes up to 6 – 8 hours)
Remove from the oven and set aside for 5 minutes for the Edible Cake Lace to cool.
Check that the Edible Cake Lace is ready by peeling the edge of the Edible Cake Lace from the mat. It should be release easily .If it does not! Then the Edible Cake Lace is not yet dry so replace it in the oven for another 4 minutes and then test that it is dry again.
Place the dried Edible Cake Lace face down onto a clean surface and using the spreading knife release it from the mat .Edible Cake Lace can be air dried and will take between 6-8 hours depending how humid or dry the weather is !
To fix the Edible Cake Lace to your cake brush a little cooled boiled water straight onto your sugar paste-covered cake and then press the Edible Cake gently onto the Cake.
If you are not ready to use the Edible Cake Lace, dust with the corn flour and wrap in grease proof paper until you are ready to use it.
Please be advised that we can only give you a guide to cooking times as all ovens vary in temperature control. We advise you to use an independent temperature gauge.
We have also provide some extra Part B Liquid because as you become familiar with the Edible Cake Lace you may want to achieve a softer Lace
Any Edible Cake Lace mixture that is left can be stored in an airtight container and placed in the refrigerator for up to 7 days.
We hope you fall in love with Edible Cake Lace and enjoy decorating your Cakes which is more exciting and creative.


Edible Cake Lace | Ready to spread | Premixes

How to prepare Karen’s Edible Cake Lace:

The best result can be achieved by making the laces in advance and drying them naturally overnight in a dry and humid environment. This method is very successful with the cake makers and decorators who make lot of edible cake laces in advance and keep them store to use them when the requirement comes in.

To use 100g of pre-mixed Edible Cake Lace:

1. Preheat your oven to 70-80°C.

2. Spread your Edible Cake Lace mix onto the mat, using a spreading knife. Work the mix in all directions to ensure there is even coverage.

3. Remove any excess with the spreading knife.

4. Place into your pre-heated oven for 8-10 minutes to dry your Edible Cake Lace.

5. Remove from the oven and set aside for 5 minutes for the Edible Cake Lace to cool.

6. Check that the Edible Cake Lace is ready by peeling the edge of the Cake Lace from the mat. It should release easily. If it does not, the Edible Cake Lace is not dry, so place it back in the oven for another two minutes, and test again.

7. Place the dried Edible Cake Lace face down onto a clean surface and using the spreading knife, release it from the mat.

8. To fix the Edible Cake Lace onto your cake or cupcakes, paint a small amount of edible glue onto the back of the Edible Cake Lace and press it gently onto the cake. Alternatively, if you are not ready to use the Edible Cake Lace, wrap it in greaseproof paper until you are ready to use it.

Edible Cake lace will remain pliable for many months, transporting your cakes will be a breeze.


How to Colour:

Edible Cake lace can be coloured using powder or gel pastes to achieve pastel colours. Airbrush or spray to achieve dark colours.


Frequently Ask Questions:

Q: When colouring the Edible Cake Lace, do I need to do anything special?
A: We advise dropping the baking temperature by 5-10 degrees and put the Edible Cake Lace in for a total of 20-25 minutes. Please be aware that all ovens are different, so timings and temperatures are estimated.
Q: What type of colouring can I use with Edible Cake Lace?
A: We would advise any gel based food colourings, but for superior results, try out different range of lustre dusts!
Q: Can I flavour my Edible Cake Lace?
A: Definitely! Pick your favourite flavour adds a few drops during the mixing process, and bake as normal.
Q: How many mat designs can my tub of Edible Cake Lace make?
A: We would suggest, for a 500g Edible Cake Lace mix, you would be able to make between 35-40 small laces mats worth, or 20-24 of the large mats.
Q: How can I store my Edible Cake Lace once made up?
A: You can store the Edible Cake Lace between two sheets of baking/parchment paper. If you then place this on a pantry shelf or in a cupboard for example, it can last up until the expiry date on the tub. You can store this either flat, or rolled, however, avoid placing objects on top of this.
Q: How long will pre-mixed Edible Cake Lace last for?
A: If you keep the mix sealed in the tub, and leave this on a pantry shelf or cupboard, this can last well up to the expiry date!
Q: Can Edible Cake Lace be applied to things such as ganache, vanilla buttercream, or Swiss Meringue Buttercream?
A: Edible Cake Lace will work on ganache and Swiss meringue as normal, however we do not advise using Edible Cake Lace with standard buttercream, as this stays soft.
Q: Can I use Edible Cake Lace with chocolate?
A: You certainly can! If you are using the Gold Cake Lace, you may need to use a tiny amount of edible glue to adhere this to the chocolate, however.


Ingredients: Rice starch; Fructose; Glucose; thickener: E440; Colourings: E171, E155, E151, E133; flavour: Vanilla, preservative E202.

Ingredients: Water; Anti-caking agent: E555; Humectant: E1520; Thickener: E466; Colourings: E171, E172: Emulsifier: E433; Acidifier: E330; Preserver: E202.

The Cake Lace mixes and premixes are gluten-free, and suitable for vegetarians.

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