Ready tempered Isomalt by Karen’s Edible Cake Lace and Rainbow Edible Glitter.
Colour: Red
Weight: 100 Grams (Re sealable Pot)
Mixing: Can be mixed with our Super White Sparkle or Glitter while it’s melted.
Application:
To be poured in Heat resistant Silicon Moulds or Silicon Lace Mats or
Silhouette Cake Mats for crystal effect edible models and patterns.
• Isomalt is a sugar-free alternative for biscuit and cookie centres and for really eye catching cake decorating applications
• Sets to a semi-transparent finish resembling stained glass
• Use by pouring and setting, with moulds or with spun and pulled sugar techniques
• Pre-tempered so it can be easily melted in the microwave
• Isomalt is a sugar substitute produced by treating sugar beet with enzymes
•
WARNING - not suitable for children to use - Isomalt has a melting
point of around 145°C - 150°C and exceeds 180°C in a microwave - please
exercise caution as serious burns are possible - additional safety
information on pack
• BBE date normally at least 2-3 months, often much longer
• Ingredients: Isomalt , Edible Colour
• PLEASE NOTE Isomalt can go cloudy in areas with high humidity (e.g. steamy kitchen!)
•
Isomalt is chemically grouped as di-saccharide alcohol (polyol), it is
safe for the teeth and has 50% less calories than table sugar
•
Food containing Isomalt induces a lower blood glucose rise and lower
insulin emic response after consumption compared to sugar
• Please note Isomalt is packed in a factory which handles nuts and nut products
