Blush Pink | Massa Taffeta | Sugar Paste Cum Modelling Gum Paste Kit (2 in 1)

Blush Pink | Massa Taffeta | Sugar Paste Cum Modelling Gum Paste Kit (2 in 1)

Availability: Out Of Stock

Available Options

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For Creative professional bakers and cake designers

Sugar Paste | Ready To Rolled Icing | Fondant | For Covering Cakes

Or convert in 1 simple step to

Gum Paste | Modelling Paste | Flower Paste

Product: Sugar Paste cum Modelling Gum Paste kit (2 in 1) + Edible GumsX  (included)

Colour: Blush Pink ( Can be turned to Lighter shade with the addition of White Sugar Paste)

Instructions:

Just add 1 Sachet of strong GumsX  (included) in 500 Grams of Sugar Paste while kneading and turn it into fast curing strong Modelling Gum Paste.

Benefits:

No need to Buy stock of separate colours of Gum Paste

No messy need to colour the White Gum Paste.

About Massa Taffeta :


Massa Taffeta is a fabulous and luxurious new Sugar paste | Fondant | Rolled Icing produced using the finest grade of Swiss icing sugar and the highest quality of gum  making Massa Taffeta an unrivaled ready to roll icing .

Fined –tuned formulation have allowed Massa Taffeta Sugar paste to position itself comfortably next to the expensive and famous brands when it comes to match the quality and work ability.

Massa Taffeta sugar-paste is ideal for both covering cakes and sculpting, regardless of the temperature and humidity

The products is also suitable for vegetarians and vegans and are lactose-, cholesterol- and gluten-free

Soft | Pliable

Easy to knead and cover ( Why not use our Heavy Duty Professional Big Daddy Fondant Rolling Pin 18” ? )

Very pliable and can be rolled thin without tearing

No stretch marks, No Cracking, No Shrinking, Not Sticky

Great smell and taste of Vanilla | subtle but not overpowering

Can be easily coloured using Cake Deco Pen concentrated professional gel colours.

Golden Tip : All the fondants requires a hand kneading before final covering . As UK is a cold country where temperature varies quite variably during the day , there might be a possibility that the fondant is not soft enough to knead . In this situation please keep the fondant at a temperature between 23 - 26 'C before starting the kneading . The quickest way is to microwave the fondant for 5 second or steam the unopened packet in a boiling water pot . Steaming is best way as it keeps the fondant warm for a longer time and retain its moisture . While kneading its advisable to use butter or vegetable shortening on your hands and try to minimize the use of corn flour dusting and instead use icing sugar for dusting.

Please advice once a very wise Cake Maker and Decorator said this and we think its very true ! as quoted

"I think fondant is very much down to personal preference,what one caker swears by, another wouldn't touch with a barge pole! So many factors can effect the overall finish...over worked, under worked, heat, moisture, colouring, too much icing sugar /corn flour used to roll out etc....."



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